185665 roasted rack venison and shallots with dried cranberry gravy Recipes

  • Cranberry Walnut Chciken Salad
    cranberry-walnut chicken salad and
    12 More
    cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper
    1 hour , 13 ingredients
  • Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce
    dried sage, dried thyme, salt, freshly ground black pepper and
    6 More
    dried sage, dried thyme, salt, freshly ground black pepper, pork tenderloin, trimmed, fat-free , less-sodium chicken broth, dried cranberries, cranberry juice cocktail (such as ocean spray), grape jelly
    37 min, 10 ingredients
  • Dried Cranberry Compote
    dried cranberries, coarsely chopped and
    3 More
    dried cranberries, coarsely chopped, cranberry juice cocktail, vanilla extract, salt
    4 ingredients
  • Dried Cranberry Chutney Appetizers
    dried cranberries, water, sugar, chopped fresh ginger and
    4 More
    dried cranberries, water, sugar, chopped fresh ginger, mango chutney, soft cheese or cream cheese, apple , slices, toasted baguette, sliced or cracker
    20 min, 8 ingredients
  • Pork Medallions with Port and Dried Cranberry Sauce
    dried cranberries, water, vegetable oil, pork medallions and
    8 More
    dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water
    25 min, 12 ingredients
  • Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy
    an 8- to 11 rib (3- to 4-lb) rack of venison, halved to f... and
    9 More
    an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar
    10 ingredients
  • Roast Rack of Lamb With Cranberry and Red Wine Sauce Roast Rack of Lamb With Cranberry and Red Wine Sauce
    racks of lamb (7 to 8 ribs each), salt, black pepper and
    10 More
    racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper
    35 min, 13 ingredients
  • Venison Chops with Dried Cranberries (Emeril Lagasse) Venison Chops with Dried Cranberries (Emeril Lagasse)
    dried cranberries, port, olive oil, venison chops and
    7 More
    dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese
    35 min, 11 ingredients
  • Dried Cranberry Vinaigrette Dried Cranberry Vinaigrette
    cranberry juice, dried cranberries, raspberry vinegar and
    7 More
    cranberry juice, dried cranberries, raspberry vinegar, shallot, peeled, garlic clove, peeled, fresh thyme, dijon mustard, salt, fresh ground black pepper, extra-virgin olive oil
    15 min, 10 ingredients
  • Roast Leg of Lamb with Cranberry-Fig Stuffing Roast Leg of Lamb with Cranberry-Fig Stuffing
    dried cranberries, chopped, currants, figs, chopped and
    11 More
    dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper
    26 min, 14 ingredients
  • Dried Cranberry and Apple Crisp Dried Cranberry and Apple Crisp
    dried cranberries (available at specialty foods shops) and
    7 More
    dried cranberries (available at specialty foods shops), cinnamon stick, water, all-purpose flour, light brown sugar, salt, unsalted butter, cut into bits, mcintosh apples (about 3 lb)
    8 ingredients
  • Dried Cranberry Vinegar (Emeril Lagasse) Dried Cranberry Vinegar (Emeril Lagasse)
    dried cranberries, sugar, water, champagne vinegar, salt
    20 min, 5 ingredients
  • Dried Cranberry Poundcake Dried Cranberry Poundcake
    dried cranberries, water, light rum, butter softened and
    5 More
    dried cranberries, water, light rum, butter softened, sugar, eggs, all-purpose flour unsifted, sour cream, lemon zest grated
    1 hour 10 min, 9 ingredients
  • Roast Chicken with Shallots and Dried Cranberries Roast Chicken with Shallots and Dried Cranberries
    chicken, unsalted butter, softened and
    10 More
    chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach
    12 ingredients
  • Pork Roast With White Beans and Cranberries Pork Roast With White Beans and Cranberries
    dried navy beans , about 2 cups and
    8 More
    dried navy beans , about 2 cups, pork shoulder blade roast, trimmed, kosher salt, divided, pepper, fresh sage, divided, shallots, sliced -about 8 medium, water, fresh sage, dried cranberries
    11 hour , 9 ingredients
  • Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay) Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    23 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley
    27 ingredients
  • Cilantro Tabbouleh With Dried Cranberries Cilantro Tabbouleh With Dried Cranberries
    shallot, finely chopped and
    9 More
    shallot, finely chopped, fat free chicken broth or 4 1/2 cups vegetable stock, bulgur wheat, cucumbers, seeded and chopped, dried cranberries, fresh cilantro, snipped, lime zest, finely grated, lime juice, pepper, lime wedge (optional)
    23 min, 11 ingredients
  • Cranberry Blue Crostini Cranberry Blue Crostini
    thick slices of french bread , each slice about the size ... and
    5 More
    thick slices of french bread , each slice about the size of a business card, walnut oil, chopped walnuts, blue cheese, crumbled, minced shallots, dried cranberries
    15 min, 6 ingredients




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