Directions:
- Prepare brown gravy as indicated on pouch.
- Whisk in cranberry sauce, zest, orange juice and rosemary.
- Simmer for 5 minutes on low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.7 Kcal (112 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 229.62mg | 10% | |
| Potassium | 34.66mg | 1% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 1% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 1261.34mg | 10% | |
| Potassium | 190.41mg | 1% | |
| Total Carbs | 28.27g | 2% | |
| Sugars | 10.33g | 8% | |
| Dietary Fiber | 2.32g | 2% | |
| Protein | 3.51g | 1% | |
| Vitamin C | 32.7mg | 10% | |
| Iron | 0.8mg | 1% | |
| Calcium | 72.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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