Directions:
- Arrange sweet potato cubes in a single layer in a jelly-roll pan coated with cooking spray. Sprinkle with salt and pepper, and toss. Bake at 375° for 35 to 40 minutes or until tender, stirring once after 20 minutes. Transfer potatoes to a large serving bowl; add cranberry-orange crushed fruit or whole-berry cranberry sauce, and toss to combine.
- Note: For testing purposes only, we used Ocean Spray Cranberry Orange Cran-Fruit.
- Kitchen Express: Substitute 2 (16-oz.) packages fresh, cubed sweet potatoes (such as Glory Foods brand) for whole sweet potatoes. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.91 Kcal (4283 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1681.82mg | 70% | |
| Potassium | 3072.11mg | 65% | |
| Total Carbs | 240.14g | 80% | |
| Sugars | 78.29g | 313% | |
| Dietary Fiber | 29.5g | 118% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.2mg | 51% | |
| Calcium | 277.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 97.31 Kcal (407 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 160mg | 70% | |
| Potassium | 292.26mg | 65% | |
| Total Carbs | 22.85g | 80% | |
| Sugars | 7.45g | 313% | |
| Dietary Fiber | 2.81g | 118% | |
| Protein | 1.74g | 37% | |
| Vitamin C | 1.7mg | 30% | |
| Vitamin A | 0.9mg | 302% | |
| Iron | 0.9mg | 51% | |
| Calcium | 26.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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