Directions:
- Place onion in a 5-qt. slow cooker; top with brisket. Combine cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
- Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat. Place in a small saucepan and bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened. Thinly slice brisket across the grain; serve with gravy. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.08 Kcal (1093 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 1381.83mg | 58% | |
| Potassium | 356.74mg | 8% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 2.3mg | 13% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.25 Kcal (763 kJ) | ||
| Calories from fat | 106.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 26% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 20% | |
| Sodium | 964.58mg | 58% | |
| Potassium | 249.02mg | 8% | |
| Total Carbs | 6.36g | 3% | |
| Sugars | 4.5g | 26% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.94g | 34% | |
| Vitamin C | 25.7mg | 61% | |
| Iron | 1.6mg | 13% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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