Fruited Cranberry Gelatin Recipe

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Fruited Cranberry Gelatin
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin and sugar in boiling water. In a blender or food processor, process the cranberries until coarsely chopped; add to gelatin mixture. Repeat with apples and orange. Stir in celery, pecans, water, vinegar, orange peel, lemon juice and salt. Pour into a 13-in. x 9-in. dish or a 2-1/2-qt. bowl. Chill until set, about 3 hours.
  2. Whisk mayonnaise and orange juice; serve with the salad. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282 Kcal (1181 kJ)
Calories from fat 224.13 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 5.78mg 2%
Sodium 192.88mg 8%
Potassium 168.49mg 4%
Total Carbs 15.49g 5%
Sugars 11.1g 44%
Dietary Fiber 3.13g 13%
Protein 2.23g 4%
Vitamin C 5.3mg 9%
Iron 0.6mg 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 186.11 Kcal (779 kJ)
Calories from fat 147.91 Kcal
% Daily Value*
Total Fat 16.43g 38%
Cholesterol 3.81mg 2%
Sodium 127.29mg 8%
Potassium 111.19mg 4%
Total Carbs 10.22g 5%
Sugars 7.32g 44%
Dietary Fiber 2.06g 13%
Protein 1.47g 4%
Vitamin C 3.5mg 9%
Iron 0.4mg 3%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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