60341 frozen bombe watermelon cantaloupe Recipes

cantaloupe (peeled, seeded, chopped ), cucumber (peeled, chopped ), chopped red onion, kosher salt, extra virgin olive oil, kosher salt and freshly ground black pepper, sliced fresh mint

minus 1 tbsp superfine granulated sugar, bottled or filtered still water (not distilled ), cantaloupe (about 3 lb), fresh lemon juice, lightly beaten egg white

cantaloupe, peeled seeded and chopped, peaches, peeled seeded and chopped, sugar, lemon juice, grated fresh lemon rind

cantaloupe, seeded, peeled, cubed, orange flavored yogurt, low fat, orange juice, chilled, honey, vanilla extract

cantaloupe, peeled,seeded and quartered, orange, squeezed for juice, grated orange , rind of (reserve for garnish), whipping cream (i use coffee cream), sugar, ground ginger, salt

cantaloupes, cut into chunks, lime juice, yoghurt, splenda sugar substitute, ice (optional)

cantaloupe, torn fresh spinach leaves, pistachios or 1/2 cup sliced almonds, raspberry vinaigrette dressing

cantaloupe (about 4 cups), mexican limes , juice of, sugar, water

cantaloupe, milk (approx .), sugar (to taste), ice, cardamom (aka -- elaichi powder)

cantaloupe, remove rind and seeds from cantaloupe, pineapple, cored, peeled, and cut into small chunks ., raisins, coconut, fresh shredded, walnuts, finely chopped, apple, cored and cut into small chunks ., low-fat yogurt

cantaloupe, peeled, seeded, cubed, gin, ice cubes, white sugar (to taste)

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

cantaloupe, peeled and cut into chunks, unflavored gelatin, water, eggs, separated, cream or 2 cups milk, sugar, mango juice or 1/4 cup other fruit juice, vanilla

cantaloupe, halved, seeded, peeled, fresh lime juice, chopped fresh mint, grated lime peel, sugar, grated peeled fresh ginger, honey

cantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)