Cantaloupe Fruit Salad Recipe

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Cantaloupe Fruit Salad
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Ingredients:

Directions:

  1. Cut the cantaloupes into small chunks and mix with all the other fruits and the walnuts in a large Salad bowl.
  2. Scoop yogurt into individual serving bowls and pass the fruit salad.
  3. Stir to coat and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.29 Kcal (1559 kJ)
Calories from fat 161.93 Kcal
% Daily Value*
Total Fat 17.99g 28%
Sodium 78.58mg 3%
Potassium 924.49mg 20%
Total Carbs 51.59g 17%
Sugars 25.92g 104%
Dietary Fiber 6.79g 27%
Protein 8.17g 16%
Vitamin C 72.3mg 120%
Iron 1.8mg 10%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 128.67 Kcal (539 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 28%
Sodium 27.16mg 3%
Potassium 319.52mg 20%
Total Carbs 17.83g 17%
Sugars 8.96g 104%
Dietary Fiber 2.35g 27%
Protein 2.82g 16%
Vitamin C 25mg 120%
Iron 0.6mg 10%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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