149 fried vegetarian Recipes

  • Vegetarian Pho
    unpeeled onion, quartered, unpeeled shallots, halved and
    16 More
    unpeeled onion, quartered, unpeeled shallots, halved, garlic cloves, halved, ginger, coarsely sliced, cinnamon sticks, star anise pods, clear vegetable stock, soy sauce, salt (to taste), rice noodles, seitan or 8 oz fried tofu, sliced, scallions, thinly sliced (both green and white parts), bean sprouts (approx ), basil or mint (a big handful, to taste) or cilantro leaf, left whole (a big handful, to taste), lime, cut into wedges (for serving), hoisin sauce (to taste), sriracha chili paste (to taste)
    10 hour , 18 ingredients
  • Vegetarian Lasagne
    oil (for frying ), onions, finely chopped and
    12 More
    oil (for frying ), onions, finely chopped, garlic cloves, finely chopped, red lentils, chopped tomatoes, spicy tomato sauce (i used lloyd grossman), carrots, diced, sweet potato, diced (or butternut squash), basil , oregano & thyme (or use herbs de provence), spinach, lasagna sheets, bechamel sauce, cheddar cheese, parmesan cheese
    1 hour , 14 ingredients
  • Vegetarian Chow Mein
    fresh noodles, celery, canned bamboo shoots and
    9 More
    fresh noodles, celery, canned bamboo shoots, peanut oil , for stir-frying, garlic cloves, crushed, onion, finely sliced, light soy sauce, dark soy sauce, chopped fresh ginger, vegetable stock, sugar, bean sprouts
    32 min, 12 ingredients
  • Vegetarian Tortilla Soup
    vegetable oil, frozen pepper and onion stir fry mix and
    10 More
    vegetable oil, frozen pepper and onion stir fry mix, garlic, minced, ground cumin, crushed tomatoes, chopped green chile peppers, drained, vegetable broth, salt and pepper to taste, whole kernel corn, tortilla chips, shredded cheddar cheese, avocado - peeled, pitted and diced
    55 min, 12 ingredients
  • Meatless Meatball Stir Fry
    vegetarian meatballs, pre cooked and
    7 More
    vegetarian meatballs, pre cooked, broccoli floret, cut small, red peppers or 3/4 cup green pepper, mixed sliced fine, onion, chopped, green beans , cut into 2-inch pieces, garlic cloves, ketjap manis, olive oil
    25 min, 8 ingredients
  • Fried Cornbread With Maple Syrup
    cornbread , day old, cut into 1/2 slices (or you can cube... and
    2 More
    cornbread , day old, cut into 1/2 slices (or you can cube the bread into 1 1/2-inch cubes), bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon), maple syrup, warmed
    20 min, 3 ingredients
  • Vegetarian Pumpkin Tortilla Soup
    corn tortillas, olive oil, white onion, finely chopped and
    10 More
    corn tortillas, olive oil, white onion, finely chopped, garlic cloves, minced, chopped cilantro, plus more sprigs for garnish, ground cumin, chile or dried pequins or other dried hot peppers or cayenne pepper, to taste, pumpkin puree or 1 1/2 cups canned pumpkin, diced tomatoes, undrained, unsalted vegetable stock, salt, vegetable oil, for deep-frying, ripe avocado, peeled, pitted, and cubed
    31 min, 13 ingredients
  • Vegetarian Cashew Rice With Peas
    basmati rice or 1 cup brown rice or 1 cup white rice and
    7 More
    basmati rice or 1 cup brown rice or 1 cup white rice, cashew pieces, roasted, peas, oil or 2 tbsp ghee, for frying, turmeric, garlic powder or 1 pinch hing, salt, water
    25 min, 8 ingredients
  • Vegetarian Niku Jaga With Konjac
    konjac, potatoes, carrot, deep fried tofu, soy sauce and
    3 More
    konjac, potatoes, carrot, deep fried tofu, soy sauce, sugar, sake, water
    35 min, 8 ingredients
  • Vegetarian Cottage Cheese Patties
    eggs, cottage cheese, quick rolled oats and
    5 More
    eggs, cottage cheese, quick rolled oats, wheat germ (optional), dry onion soup mix, dried thyme, vegetable oil (for frying ), condensed cream of mushroom soup
    35 min, 8 ingredients
  • Vegetarian Stuffed Eggplant (Aubergine) Vegetarian Stuffed Eggplant (Aubergine)
    eggplants (cut in half lengthwise), tomato puree and
    10 More
    eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes
    1 hour , 12 ingredients
  • Fry'n Bryan's Chili Fry'n Bryan's Chili
    ground chuck, water, onion soup mix, chili beans and
    10 More
    ground chuck, water, onion soup mix, chili beans, red kidney beans, diced tomatoes, vegetarian refried beans, crushed red pepper flakes, chili powder, minced garlic, seasoning salt, salt, black pepper
    40 min, 14 ingredients
  • Vegetarian Loco Moco Vegetarian Loco Moco
    scoops cooked japanese-style rice and
    5 More
    scoops cooked japanese-style rice, cooked boca vegetarian hamburger patties, fried eggs, flour, milk, kikoman soy sauce
    25 min, 6 ingredients
  • Vegetarian Crab Cakes Vegetarian Crab Cakes
    zucchini coarsely grated, salt, bread crumbs soft and
    6 More
    zucchini coarsely grated, salt, bread crumbs soft, whole egg beaten, dijon mustard, mayonnaise, lemon juice, parsley chopped, vegetable oil for frying
    50 min, 9 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • Vegetarian Bread Patties Vegetarian Bread Patties
    day-old whole meal bread, stock, tasty cheese, grated, egg and
    4 More
    day-old whole meal bread, stock, tasty cheese, grated, egg, pepper, garam masala, fried onions, butter
    30 min, 8 ingredients
  • Vegetarian Tortilla Strips Vegetarian Tortilla Strips
    corn tortillas, vegetable oil (for frying ), salt
    6 min, 3 ingredients
  • Vegetarian Tomato Croquettes Vegetarian Tomato Croquettes
    ripe tomatoes, ricotta cheese, drained and crumbled and
    8 More
    ripe tomatoes, ricotta cheese, drained and crumbled, eggs , beaten until foamy, plus, egg yolks, chopped parsley, freshly grated nutmeg, salt & freshly ground black pepper, all-purpose flour, fine dry breadcrumb, olive oil or 2 cups canola oil, for frying
    1 hour , 10 ingredients




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