Vegetarian Tomato Croquettes Recipe

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Vegetarian Tomato Croquettes
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Ingredients:

Directions:

  1. Blanch the tomatoes in boiling water for 1 minute. Drain and slip off the skins. Remove the seeds, chop coarsely, and let drain.
  2. Mix the ricotta and egg yolks in a large bowl until smooth. Add the tomatoes, parsley, nutmeg, salt, and pepper, and mix well. Form the mixture into croquettes of about 2 inches long and 1 inch thick. The mixture should be firm; if it is too runny, add 1-2 tablespoons dry bread crumbs or freshley grated Parmesan cheese.
  3. Dredge the croquettes in the flour, dip them in the egg, and roll in the bread crumbs.
  4. Heat the oil in a large frying pan until very hot. Fry the croquettes in small batches until golden brown, about 10 minutes.
  5. Remove with a slotted spoon and drain well. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.29 Kcal (3820 kJ)
Calories from fat 758.95 Kcal
% Daily Value*
Total Fat 84.33g 130%
Cholesterol 133.22mg 44%
Sodium 161.19mg 7%
Potassium 298.89mg 6%
Total Carbs 27.79g 9%
Sugars 3.1g 12%
Dietary Fiber 1.83g 7%
Protein 12.68g 25%
Vitamin C 12.3mg 20%
Iron 1.3mg 7%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 316.31 Kcal (1324 kJ)
Calories from fat 263.15 Kcal
% Daily Value*
Total Fat 29.24g 130%
Cholesterol 46.19mg 44%
Sodium 55.89mg 7%
Potassium 103.63mg 6%
Total Carbs 9.63g 9%
Sugars 1.07g 12%
Dietary Fiber 0.64g 7%
Protein 4.4g 25%
Vitamin C 4.3mg 20%
Iron 0.4mg 7%
Calcium 48.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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