Vegetarian Tortilla Strips Recipe

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Vegetarian Tortilla Strips
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Ingredients:

Directions:

  1. Heat oil in a heavy stockpot to 350º F.
  2. Cut tortillas into 1/4-inch wide strips.
  3. Fry tortilla strips in hot oil until crisp and slightly golden, about 1 minute.
  4. Drain on paper towels and sprinkle with salt.
  5. A great garnish for salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.26 Kcal (1655 kJ)
Calories from fat 162.95 Kcal
% Daily Value*
Total Fat 18.11g 28%
Sodium 253.83mg 11%
Potassium 707.28mg 15%
Total Carbs 53.9g 18%
Sugars 0.12g 0%
Dietary Fiber 5.45g 22%
Protein 4.27g 9%
Vitamin C 5.9mg 10%
Iron 1.3mg 7%
Calcium 31mg 3%
Amount Per 100 g
Calories 303.34 Kcal (1270 kJ)
Calories from fat 125.05 Kcal
% Daily Value*
Total Fat 13.89g 28%
Sodium 194.8mg 11%
Potassium 542.81mg 15%
Total Carbs 41.37g 18%
Sugars 0.09g 0%
Dietary Fiber 4.18g 22%
Protein 3.28g 9%
Vitamin C 4.5mg 10%
Iron 1mg 7%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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