Vegetarian Lasagne Recipe

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Vegetarian Lasagne
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Ingredients:

Directions:

  1. Heat the oil in a pan and fry the onions and garlic until softened a little, then add the carrots, and sweet potato (or butternut squash) and fry for a couple of minutes. Then add both tomato sauces, the lentils and herbs.
  2. Simmer for around 15-20 minutes until the lentils are tender, adding the spinach after around 10 minutes. If required add a little water / vegetable stock for the lentils to absorb.
  3. Once the spinach has wilted, fill your lasagne dish with alternate layers of mixture and lasagne sheets, until the dish is full. Pour on the cheese sauce and sprinkle some grated cheese in between each layer and on top to give the lasagne a golden finish.
  4. Place in the oven at 200 C for around 30 minutes, or until golden brown and cooked through.
  5. This is easily good enough to eat on its own, but serving with a side salad or some green veg would be especially good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.66 Kcal (4106 kJ)
Calories from fat 282.3 Kcal
% Daily Value*
Total Fat 31.37g 48%
Cholesterol 64.69mg 22%
Sodium 3112.78mg 130%
Potassium 2280.02mg 49%
Total Carbs 122.94g 41%
Sugars 33.67g 135%
Dietary Fiber 27.74g 111%
Protein 48.64g 97%
Vitamin C 109.5mg 182%
Vitamin A 0.6mg 21%
Iron 10.5mg 58%
Calcium 785.2mg 79%
Amount Per 100 g
Calories 116 Kcal (486 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 48%
Cholesterol 7.65mg 22%
Sodium 368.19mg 130%
Potassium 269.69mg 49%
Total Carbs 14.54g 41%
Sugars 3.98g 135%
Dietary Fiber 3.28g 111%
Protein 5.75g 97%
Vitamin C 12.9mg 182%
Vitamin A 0.1mg 21%
Iron 1.2mg 58%
Calcium 92.9mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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