68762 fried rice bokkeum bab Recipes
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Brekkie Fried Ricefresh brussel sprouts, cooking oil , more if needed and4 Morefresh brussel sprouts, cooking oil , more if needed, eggs, beaten, leftover fried rice, soy sauce, sweet n sour sauce20 min, 6 ingredients
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Sake-Soy Grilled Ono with Pineapple Fried Ricesoy sauce, dry sake, sugar and3 Moresoy sauce, dry sake, sugar, sambal olek (or garlic-chili paste), ono , swordfish, or wahoo fillets, pineapple fried rice6 ingredients
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Chops with Fried Riceboneless pork loin chops (3/4 inch thick ), vegetable oil and5 Moreboneless pork loin chops (3/4 inch thick ), vegetable oil, fried rice and vermicelli mix, butter, water, sliced mushrooms, drained, soy sauce25 min, 7 ingredients
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Fried Rice, Large Batchrice, water and9 Morerice, water, chicken breasts or 5 lbs diced cooked chicken or 5 poinds hamburger, green onions or 4 large white onions, bell peppers , preferable 4 green and 4 red, celery, frozen peas, california-blend frozen vegetables, minced garlic, soy sauce , to taste, eggs, beaten1 hour 15 min, 11 ingredients
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Savory Pork & Apple Stir Fryrice-a-roni (i prefer oriental blend, fried rice or rice ... and9 Morerice-a-roni (i prefer oriental blend, fried rice or rice pilaf), boneless pork chop (boneless , skinless chicken breasts can be substituted), apple juice, apples, cored and thin sliced, paprika, thyme leaves, ground sage or 1/2 tsp poultry seasoning, margarine or 2 tbsp butter, cornstarch, walnuts , coarsly chopped40 min, 10 ingredients
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Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)rice wine, sake, soy sauce, yuzu juice or ponzu and16 Morerice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves35 min, 20 ingredients
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