Rice A Roni Carbonara Style Recipe

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Rice A Roni Carbonara Style
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  1. Cook the bacon , drain and set aside.
  2. Prepare the Rice-A-Roni per the box directions.
  3. Add the frozen Snap Peas
  4. Add the Carrots
  5. While the rice is simmering, scramble the eggs.
  6. Just before rice is ready, add the scrambled eggs and add the chopped bacon. Mix all together in the large skillet a few minutes.
  7. Add the chopped green onions.
  8. Splash the soy over the rice
  9. Ready !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.2 Kcal (2350 kJ)
Calories from fat 355.25 Kcal
% Daily Value*
Total Fat 39.47g 61%
Cholesterol 247.27mg 82%
Sodium 2899.56mg 121%
Potassium 697.73mg 15%
Total Carbs 9.58g 3%
Sugars 3.24g 13%
Dietary Fiber 1.55g 6%
Protein 42.39g 85%
Vitamin C 16.7mg 28%
Vitamin A 0.9mg 30%
Iron 57.9mg 322%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 215.93 Kcal (904 kJ)
Calories from fat 136.69 Kcal
% Daily Value*
Total Fat 15.19g 61%
Cholesterol 95.14mg 82%
Sodium 1115.64mg 121%
Potassium 268.46mg 15%
Total Carbs 3.69g 3%
Sugars 1.25g 13%
Dietary Fiber 0.6g 6%
Protein 16.31g 85%
Vitamin C 6.4mg 28%
Vitamin A 0.4mg 30%
Iron 22.3mg 322%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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