Directions:
- Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions.
- While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning.
- In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink.
- Add apples, and stir fry for another 2-3 minutes or until apples are tender.
- Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze.
- Stir in nuts and serve over rice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.05 Kcal (1742 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 1578.39mg | 66% | |
| Potassium | 598.52mg | 13% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 32% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 20% | |
| Sodium | 488.05mg | 66% | |
| Potassium | 185.07mg | 13% | |
| Total Carbs | 10.01g | 11% | |
| Sugars | 5.86g | 76% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 7.32g | 47% | |
| Vitamin C | 12.8mg | 69% | |
| Iron | 0.5mg | 9% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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