34972 free free blueberry muff Recipes

almond flour, flax seed meal, artificial sweetener (we use splenda), butter, melted, cream cheese, sour cream, eggs, artificial sweetener (we use splenda), vanilla, blueberries, fresh, sugar-free jam (we use smuckers blackberry), artificial sweetener (we use splenda), lemon juice, white wine, xanthan gum (optional thickener )

almond meal, baking powder, water, vegetable oil, eggs, salt, vanilla essence, stevia, blueberries

sugar, butter or 1/2 cup margarine, at room temp, vanilla, salt, baking powder, milk, eggs, fresh blueberries or 2 1/2 cups frozen blueberries, tapioca flour, potato starch, rice flour, xanthan gum

margarine, white sugar, salt, eggs, all-purpose flour, baking powder, fresh blueberries, soy milk, vanilla extract, lime juice, white sugar for decoration

butter, melted and cooled, milk, eggs, vanilla extract, granular sucrolose sweetener (such as splenda ), baking powder, all-purpose flour, fresh or frozen blueberries, malitol brown sugar substitute, flour, ground cinnamon, butter, softened

tapioca flour plus 2 tbsp for dusting pan, ground yellow cornmeal, white rice flour, cornstarch, sugar, baking powder, baking soda, fine sea salt, unsalted butter, melted, whole milk, pure maple syrup, eggs, fresh or frozen (unthawed ) blueberries (about 5 oz)

ripe banana, blueberries, orange juice or 1 cup skim milk, honey or 1 tsp equal sugar substitute, ice cubes

brown rice flour, baking soda, baking powder, salt, ground cinnamon, honey, vegetable oil, milk, vanilla extract, eggs, blueberries (fresh or frozen )

unsweetened rice milk, apple cider vinegar, brown rice flour, sweet rice flour, tapioca flour, guar gum, baking soda, gf baking powder, sea salt, raw honey, gf vanilla, organic eggs, olive oil (or safflower), frozen blueberries

blueberries (fresh or frozen ), sugar, cornstarch, grated fresh lemon rind (or 1 tsp. fresh lemon juice), nutmeg (freshly grated , if possible), eggs, milk (you can use water for dairy-free blintzes), salt, sugar, oil, all-purpose flour , sifted, oil (for cooking )

butter, softened, honey, egg, vanilla, baking powder, salt, all-purpose flour, whole wheat pastry flour, milk (i used raw organic , slightly soured), frozen blueberries

fat free soymilk, applesauce, water, whole wheat pastry flour ( you can use white all purpose if you prefer), sugar, baking powder, salt, blueberries (fresh or frozen )

whole wheat flour, all-bran cereal, brown sugar, baking soda, baking powder, plain fat-free yogurt, eggs, slightly beaten, vanilla, blueberries (fresh or frozen )

yellow cornmeal, sucralose granular sugar substitute, baking powder, baking soda, cinnamon, ground nutmeg, salt, canned cannellini beans, rinsed and drained (white kidney), fat free cottage cheese, eggs, vanilla extract, frozen vanilla extract, frozen unsweetened blueberries (do not thaw)

unsweetened applesauce, splenda sugar substitute, skim milk, egg substitute, baking powder, whole wheat flour, flour, vanilla, cinnamon, blueberries (i used fresh)

gluten-free flour, ground flax seeds, baking powder, baking soda, salt, canola oil, eggs, vanilla extract, low-fat vanilla yogurt, frozen blueberries, soya granules, splenda brown sugar blend, ground flax seeds, canola oil, ground cinnamon

bisquick heart smart mix, sugar (can use splenda ), skim milk, cinnamon (optional), unsweetened frozen blueberries, fat-free blueberry yogurt

apple juice concentrate, thawed, prune puree or 1/2 cup prune baby food, buttermilk, eggs, all-purpose flour, baking soda, salt, cornmeal, lemon zest, grated, frozen blueberries , unthawed (divided)