Ingredients:
- 3 eggs
- 1 1/2 cups granular sucrolose sweetener (such as splenda)
- 1 1/2 cups malitol brown sugar substitute
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4758.11 Kcal (19921 kJ) | ||
| Calories from fat | 2429.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.91g | 415% | |
|---|---|---|---|
| Cholesterol | 1106mg | 369% | |
| Sodium | 2845.02mg | 119% | |
| Potassium | 2533.88mg | 54% | |
| Total Carbs | 508.37g | 169% | |
| Sugars | 93.4g | 374% | |
| Dietary Fiber | 34.68g | 139% | |
| Protein | 79.25g | 159% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 14.7mg | 82% | |
| Calcium | 1338.9mg | 134% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 148.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 415% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 369% | |
| Sodium | 174mg | 119% | |
| Potassium | 154.97mg | 54% | |
| Total Carbs | 31.09g | 169% | |
| Sugars | 5.71g | 374% | |
| Dietary Fiber | 2.12g | 139% | |
| Protein | 4.85g | 159% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.9mg | 82% | |
| Calcium | 81.9mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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