Mix crust ingredients in a 8 or 9 inch glass pie dish.
Press into dish.
In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
Pour into crust.
While baking at 350°F for 20 minutes, prepare blueberry sauce.
On stove, place all ingredients over medium heat.
Cook until blueberries soften.
Pour on baked cheesecake and chill for a few hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.05 Kcal (1198 kJ)
Calories from fat	148.89 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	61.38mg	20%
Sodium	56.38mg	2%
Potassium	108.89mg	2%
Total Carbs	39.09g	13%
Sugars	22.04g	88%
Dietary Fiber	7.99g	32%
Protein	6.35g	13%
Vitamin C	2.2mg	4%
Iron	1.8mg	10%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	201.67 Kcal (844 kJ)
Calories from fat	104.97 Kcal
		% Daily Value*
Total Fat	11.66g	25%
Cholesterol	43.27mg	20%
Sodium	39.75mg	2%
Potassium	76.77mg	2%
Total Carbs	27.56g	13%
Sugars	15.54g	88%
Dietary Fiber	5.63g	32%
Protein	4.48g	13%
Vitamin C	1.6mg	4%
Iron	1.3mg	10%
Calcium	67.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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