Low Carb-Sugar Free Blueberry Cheesecake Recipe

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Low Carb-Sugar Free Blueberry Cheesecake
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  1. Mix crust ingredients in a 8 or 9 inch glass pie dish.
  2. Press into dish.
  3. In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
  4. Pour into crust.
  5. While baking at 350°F for 20 minutes, prepare blueberry sauce.
  6. On stove, place all ingredients over medium heat.
  7. Cook until blueberries soften.
  8. Pour on baked cheesecake and chill for a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.05 Kcal (1198 kJ)
Calories from fat 148.89 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 61.38mg 20%
Sodium 56.38mg 2%
Potassium 108.89mg 2%
Total Carbs 39.09g 13%
Sugars 22.04g 88%
Dietary Fiber 7.99g 32%
Protein 6.35g 13%
Vitamin C 2.2mg 4%
Iron 1.8mg 10%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 201.67 Kcal (844 kJ)
Calories from fat 104.97 Kcal
% Daily Value*
Total Fat 11.66g 25%
Cholesterol 43.27mg 20%
Sodium 39.75mg 2%
Potassium 76.77mg 2%
Total Carbs 27.56g 13%
Sugars 15.54g 88%
Dietary Fiber 5.63g 32%
Protein 4.48g 13%
Vitamin C 1.6mg 4%
Iron 1.3mg 10%
Calcium 67.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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