142101 flank steak cherry tomato confit Recipes
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vegetable juice (v-8 recommended), vodka, sea salt and10 Morevegetable juice (v-8 recommended), vodka, sea salt, fresh ground black pepper, hot sauce (i used tabasco), lemon juice, worcestershire sauce, crushed garlic, onion powder, celery seed, prepared horseradish, olive oil, flank steak23 min, 13 ingredients
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lemon , juice of, soy sauce, dry red wine (or more ) and8 Morelemon , juice of, soy sauce, dry red wine (or more ), vegetable oil, worcestershire sauce, garlic clove, sliced, pepper, chopped green onions (optional) or chives (optional), chopped dill weed , to taste (optional), celery seed (optional), flank steaks, trimmed15 min, 11 ingredients
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Fire Escape Flank Steakvegetable oil, lime juice, minced garlic, ground cumin and5 Morevegetable oil, lime juice, minced garlic, ground cumin, chili powder, jalapeno pepper, stemmed and minced, minced fresh cilantro leaves, flank steak , about 2 lb trimmed of fat, salt10 min, 9 ingredients
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Spinach, Mushroom & Bacon Stuffed Flank Steakbacon , cooked until done, but not crisp, flank steaks and5 Morebacon , cooked until done, but not crisp, flank steaks, frozen spinach, thawed and drained, sliced mushroom, parmesan cheese, salt, pepper43 min, 7 ingredients
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Mustard-Peppercorn Flank Steakpeppercorns , medley crushed, salt, crushed dried rosemary and5 Morepeppercorns , medley crushed, salt, crushed dried rosemary, flank steaks, butter, onion, halved and thinly sliced (about 1 cup), balsamic vinegar, whole grain mustard30 min, 8 ingredients
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East-West Flank Steak Wrapsbeef flank steak, packaged coleslaw mix and9 Morebeef flank steak, packaged coleslaw mix, green onion, chopped (optional), salt, pepper, flour tortillas (8 to 10-inch diameter), salt & pepper, honey-roasted peanuts, coarsely chopped (optional), rice vinegar, dark sesame oil, honey11 ingredients
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Oriental flank steakitalian dressing, soy sauce, brown sugar, ground ginger and1 Moreitalian dressing, soy sauce, brown sugar, ground ginger, flank steak3 hour 5 min, 5 ingredients
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