Directions:
- In a small bowl, combine first 5 ingredients.
- Cut a deep slit in the steak, forming a pocket.
- Stuff butter mixture into slit.
- Grill steak, covered, over medium heat for 5-7 minutes per side.
- To serve, slice thinly across grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.83 Kcal (3767 kJ) | ||
| Calories from fat | 632.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.33g | 108% | |
|---|---|---|---|
| Cholesterol | 261.12mg | 87% | |
| Sodium | 2958.35mg | 123% | |
| Potassium | 889.58mg | 19% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 61.19g | 122% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.61 Kcal (1338 kJ) | ||
| Calories from fat | 224.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 108% | |
|---|---|---|---|
| Cholesterol | 92.75mg | 87% | |
| Sodium | 1050.78mg | 123% | |
| Potassium | 315.97mg | 19% | |
| Total Carbs | 1.75g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 21.73g | 122% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 27% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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