Alexa's Cilantro-Ginger Flank Steak Recipe

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Alexa's Cilantro-Ginger Flank Steak
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  1. Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
  2. Add steak and turn to coat.
  3. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
  4. Prepare barbecue (medium-high heat) or preheat broiler.
  5. Drain marinade into small saucepan and bring to boil while stirring.
  6. Grill or broil steak about 5 minutes per side for rare.
  7. Transfer steak to platter; let stand 10 minutes.
  8. Thinly slice steak across grain.
  9. Pass marinade as sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.96 Kcal (728 kJ)
Calories from fat 68.12 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 64.25mg 21%
Sodium 833.28mg 35%
Potassium 438.69mg 9%
Total Carbs 3.44g 1%
Sugars 1.56g 6%
Dietary Fiber 0.14g 1%
Protein 21.18g 42%
Vitamin C 3.5mg 6%
Iron 2.7mg 15%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 140.18 Kcal (587 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 12%
Cholesterol 51.77mg 21%
Sodium 671.49mg 35%
Potassium 353.51mg 9%
Total Carbs 2.77g 1%
Sugars 1.26g 6%
Dietary Fiber 0.11g 1%
Protein 17.07g 42%
Vitamin C 2.9mg 6%
Iron 2.2mg 15%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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