Directions:
- Whisk oil, lime juice, garlic, cumin, chili powder, jalapenos, and cilantro together in a small bowl.
- Pace the meat in a zip lock bag pour the marinade over the meat cover and refrigerate for at least one hour but I do it over night.
- Light the grill.
- Generously sprinkle both sides of the steak with salt to taste.
- Scrape the hot grill surface clean.
- Grill the steak, turning once, until done the way you like it, 8 to 10 minutes for medium rare.
- Transfer steak to platter and carve, cutting meat into thin slices across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.35 Kcal (1404 kJ) | ||
| Calories from fat | 191.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 90.13mg | 4% | |
| Potassium | 537.62mg | 11% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 31.99g | 64% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 33% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 34% | |
| Sodium | 51.88mg | 4% | |
| Potassium | 309.45mg | 11% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.41g | 64% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.9mg | 19% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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