185 fish curry milk lime leaves Recipes

chicken, sliced, green curry paste, coconut milk, fish sauce, sugar, sliced eggplant, bamboo shoot, kaffir lime leaves, basil leaves, red chili pepper (to garnish )

frying boneless skinless chicken, and cut into small chunks, coconut milk, fish sauce, laos powder, green curry paste (see my recipe), fresh sweet basil leaves, young fresh lime leaves, green peas, serrano chilies

red chilies , depending on desired spice level (or substitute green), cooking onion, galangal or 1 piece ginger, about 4cm long, sliced, garlic cloves, ground coriander, ground cumin, fresh nutmeg, fish sauce, dried turmeric or 4 cm fresh turmeric, about 4cm long, sliced, brown sugar, kaffir lime leaves, snipped into small pieces with scissors (discard central stem), coconut milk, fresh lime juice (or juice from 1/2 lime), ketchup, chicken piece, stalk lemongrass or 2 slices lemon rind, potatoes , scrubbed and chopped into wedges, red capsicum, de-seeded and sliced, kaffir lime leaf, left whole, tomatoes, fresh coriander or 1/2 cup fresh basil, torn, to finish the dish

peanut oil, red curry paste, pork tenderloin , sliced thin stick in freezer for awhile to do this, coconut milk, lime , grate the zest,keep the juice, grated fresh ginger, thai fish sauce, sugar, serrano peppers, seeded and sliced thin, habanero pepper , same thing, cut baby corn, garlic, chopped fine, basil leaves, chopped, cilantro leaf, and stems chopped

onion, chopped, garlic cloves, crushed, thai green curry paste, olive oil, chicken breast, cubed, firm tofu, cubed, peeled prawns, fish sauce, light coconut milk, kaffir lime leaves, courgette, chopped, fresh basil leaf

peanut oil, shallots, finely chopped, thai green curry paste, boneless skinless chicken breasts, cubed, skinless chicken thighs, cubed, coconut milk, water, fish sauce, sugar, fresh lime leaves, thai basil, whole, snow peas, red pepper , julienne, cilantro

coconut milk, thai green curry paste, fresh lime leaves, thai basil, fresh green chilies, chicken, eggplant, mushroom, fish sauce, sugar, salt , to taste

vegetable oil, onion, garlic, vegetable broth, coconut milk, fish sauce, soy sauce, sugar, curry powder, lime juice, salt, coriander leaves

peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)

halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise

stalks lemongrass , just use inner softer bits, roughly chopped, green birds -eye chilies, chopped, cm piece ginger, peeled and chopped, kaffir lime leaves, roughly chopped, coriander , roots, ground cumin, ground coriander, fish sauce, sugar, lime , juice only, vegetable oil, mussels, cleaned , de-bearded, rinsed (discard any mussels that do not close when tapped gently), light coconut milk, you can substitute with the normal ones, chopped fresh coriander leaves

ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)

coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste (use only 1 tbsp. or less for less heat ), beef sirloin, sliced thinly, green pepper, sliced, red pepper, sliced, onion, sliced, roasted peanuts, chopped fine (or cashews)

vegetable oil, garlic cloves, crushed, shallots, finely chopped, yellow curry paste, vegetable broth, kaffir lime leaves , torn, fresh galangal, fresh pumpkin, peeled, seeded and diced, sweet potatoes, diced, peanuts , roasted and chopped, coconut milk, mushrooms, sliced, soya sauce, fish sauce

chicken breasts or 500 g chicken thighs, coconut milk, vegetable oil, green curry paste (to taste), green chili , diced seeds removed, kaffir lime leaves, sliced, fish sauce, sugar, zucchini, diced, frozen peas, fresh basil, chopped

coconut milk, thai red curry paste, pork loin, trimmed and thinly sliced, thai fish sauce, palm sugar or 1 tsp light brown sugar, tamarind juice , make by mixing tamarind paste with warm water, kaffir lime leaves , torn, pineapple, fresh red chile, seeded and finely chopped

shrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil

chicken meat, thinly sliced, thai red curry paste, oil, coconut milk, water, thai eggplants, quartered, thai basil, kaffir lime leaves, thai fish sauce