Thai Chicken Green Curry Recipe

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Ingredients:

Serving

2 (16 oz) cans coconut milk
3 tbsp thai green curry paste
3 fresh lime leaves
3 sprigs thai basil
4 fresh green chilies
1 lb chicken
1 cup eggplant
1 cup mushroom
2 tbsp fish sauce
2 tbsp sugar
salt , to taste

Directions:

Scoop the rich cream that has risen to the top of the coconut milk into a bowl.
Cook and stir four spoons of coconut cream in a heavy saucepan over medium heat until the coconut oil begins to separate (some browning is okay).
Add lime leaves, fresh chilies (cut in half lengthways) and green curry paste to the coconut cream and cook until fragrant and well mixed (about one to two minutes).
Add chicken pieces and stir well to coat them with the paste.
Continue to cook to allow the flavors to penetrate the chicken but do not allow the paste to scorch.
Add coconut milk, the rest of the coconut cream, the fish sauce, the sugar and a pinch of salt.
Stir and bring the curry to a boil before reducing heat to a simmer and cooking uncovered for 15 minutes.
Cut vegetables into bite-sized pieces and start adding the ones which require the longest cooking, so that when you finish cooking the dish all the vegetables will be evenly cooked and look their best.
Correct the seasoning: Taste the sauce and add sugar, fish sauce, chilies or salt to suit your taste.
Stir in the whole basil leaves, garnish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.72 Kcal (1468 kJ)
Calories from fat	196.66 Kcal
		% Daily Value*
Total Fat	21.85g	34%
Cholesterol	102.04mg	34%
Sodium	957.88mg	40%
Potassium	584.41mg	12%
Total Carbs	17.21g	6%
Sugars	9.24g	37%
Dietary Fiber	3.93g	16%
Protein	23.5g	47%
Vitamin C	128.9mg	215%
Iron	2.6mg	15%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	123.1 Kcal (515 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	34%
Cholesterol	35.82mg	34%
Sodium	336.22mg	40%
Potassium	205.13mg	12%
Total Carbs	6.04g	6%
Sugars	3.24g	37%
Dietary Fiber	1.38g	16%
Protein	8.25g	47%
Vitamin C	45.3mg	215%
Iron	0.9mg	15%
Calcium	19.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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