Directions:
- Mix together the sauce ingredients and set aside.
- Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
- Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
- Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
- Serve over Jasmine rice. (P.S. Don't eat the lime leaves).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.63 Kcal (1188 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 1180.33mg | 49% | |
| Potassium | 355.47mg | 8% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.11 Kcal (938 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 28% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 20% | |
| Sodium | 932.65mg | 49% | |
| Potassium | 280.88mg | 8% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 4.58g | 23% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 16.13g | 41% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 1.7mg | 12% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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