Tho Ruung Hor Mok (Steamed Thai Fish Custard) Recipe

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Tho Ruung Hor Mok (Steamed Thai Fish Custard)
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Process fish, 1 cup coconut milk, curry paste, fish sauce, 2 teaspoons sugar, and eggs in a food processor until very smooth, 1–2 minutes. Stir in 12 shredded lime leaves, season with salt.
  3. Divide half the fish custard between ramekins, top each with basil leaves, and cover with remaining custard.
  4. Place ramekins in a 9″ × 13″ baking pan; pour boiling water into pan so that it comes halfway up sides of ramekins.
  5. Bake until custards set and begin to pull away from sides of ramekins, about 16 minutes.
  6. Meanwhile, heat remaining coconut milk and sugar with cornstarch in a 1-qt saucepan over medium-high heat; cook, stirring, until thickened, about 2 minutes.
  7. Remove pan from oven and remove ramekins from water; top each with some of the thickened coconut milk, and sprinkle with remaining shredded lime leaf and chiles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.9 Kcal (1603 kJ)
Calories from fat 302.92 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 80.03mg 27%
Sodium 341.02mg 14%
Potassium 409.57mg 9%
Total Carbs 7.71g 3%
Sugars 3.12g 12%
Dietary Fiber 1.9g 8%
Protein 14.67g 29%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 224.14 Kcal (938 kJ)
Calories from fat 177.32 Kcal
% Daily Value*
Total Fat 19.7g 52%
Cholesterol 46.85mg 27%
Sodium 199.63mg 14%
Potassium 239.75mg 9%
Total Carbs 4.52g 3%
Sugars 1.83g 12%
Dietary Fiber 1.11g 8%
Protein 8.59g 29%
Vitamin C 3mg 8%
Vitamin A 0.1mg 3%
Iron 2mg 19%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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