140808 fingerling green cilantro salsa Recipes

boneless pork loin, cubed, peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste

butter, jalapenos, chopped or 1 (4 oz) can of chopped green chilies, garlic, chopped, onion, chopped, grain rice, chicken stock, ground cumin, salt, pepper, chopped cilantro

peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste, boneless pork loin cubed

fat free sour cream, green chili salsa, corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter), shredded cooked chicken (leftovers from crockpot chicken taco meat recipe by recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not), shredded fat-free monterey jack cheese, sour cream, for topping if desired

fresh cilantro , tough stems trimmed, green onions , cut into 2-inch pieces, red wine vinegar (malt vinegar can also be used), fresh lemon juice, olive oil, hot pepper sauce, salt, water, french bread, warmed and sliced

black beans, rinsed and drained, mexican-style corn, drained, ro-tel tomatoes, partially drained, tomatoes, diced, green onions, chopped, fresh cilantro, chopped

fresh tomatillos, husks removed, fresh jalapeno peppers, stems removed, fresh cilantro, stems trimmed, avocados, peeled and pitted, garlic powder, salt to taste

ripe avocados, roma tomatoes, red onions, diced, cilantro, chopped fine, garlic, chopped fine, jalapeno pepper, chopped fine, tomato juice, cayenne pepper, tabasco sauce, lemon juice

whole green chilies, drained, chopped green chilies , draned, salsa, salt, ground cumin, hot cooked rice, shredded monterey jack cheese, shredded mild cheddar cheese

whole tomatoes, drained, diced mild green chilies (1/2 cup), chopped green onion, salt , to taste, oregano, leaf, crumbled

avocados, sour cream, rotel tomatoes, garlic powder, green chilies, salt, lemon juice, cream cheese

onion, garlic, green tomatoes, jalapenos, juice of 1 lime, salt

chopped tomatillos (about 2 medium), cucumber, peeled, seeded, and chopped (about1/2 cup), chopped cilantro leaves, celery stalk, finely chopped (about 1/4 cup), fresh lime juice (about 2), green onion, thinly sliced (about 2 tbsp), extra-virgin olive oil, salt, ripe avocado, chopped

crumbled feta cheese, chopped fresh cilantro, olive oil, salt, pepper, garlic cloves, minced, italian-style stewed tomatoes, undrained and chopped, hot cooked farfalle (about 4 cups uncooked bow-tie pasta)

peeled cored, chopped tomatoes, seeded chopped long green chilies, chopped onion, jalapeno , seded, finely chopped, garlic cloves, finely chopped, vinegar (5% acidity), ground cumin (optional), oregano leaves (optional), canning salt

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced