Directions:
- In a food processor combine cream cheese, avocados, lemon juice, garlic powder, salt, and sour cream, process until smooth.
- Add in the Rotel tomatoes, and green chilies in, and pulse several times to finish the sauce.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.45 Kcal (1312 kJ) | ||
| Calories from fat | 229.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 6% | |
| Sodium | 834.71mg | 35% | |
| Potassium | 715.86mg | 15% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 137.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 39% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 6% | |
| Sodium | 500.38mg | 35% | |
| Potassium | 429.14mg | 15% | |
| Total Carbs | 8.77g | 5% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 5.77g | 38% | |
| Protein | 2.45g | 8% | |
| Vitamin C | 15.2mg | 42% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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