Bread Dippin' Cilantro Salsa Recipe

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Ingredients:

Serving

1 bunch fresh cilantro , tough stems trimmed
2 green onions , cut into 2-inch pieces
1 tbsp red wine vinegar (malt vinegar can also be used)
1 tbsp fresh lemon juice
2 tbsp olive oil
1 tsp hot pepper sauce
1/8 tsp salt
2 tbsp water
1 loaf french bread, warmed and sliced

Directions:

Rinse cilantro; drain, but do not spin dry.
In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
Slice bread; serve with salsa.
Salsa can be covered and refrigerated up to 2 days if not being served right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.54 Kcal (467 kJ)
Calories from fat	65.93 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Sodium	190.35mg	8%
Potassium	40mg	1%
Total Carbs	9.63g	3%
Sugars	0.91g	4%
Dietary Fiber	0.46g	2%
Protein	2g	4%
Vitamin C	3.3mg	6%
Iron	0.7mg	4%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	243.21 Kcal (1018 kJ)
Calories from fat	143.75 Kcal
		% Daily Value*
Total Fat	15.97g	11%
Sodium	415.05mg	8%
Potassium	87.22mg	1%
Total Carbs	21g	3%
Sugars	1.99g	4%
Dietary Fiber	1g	2%
Protein	4.37g	4%
Vitamin C	7.3mg	6%
Iron	1.6mg	4%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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