Green Enchiladas Recipe

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Green Enchiladas
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Ingredients:

  • 1 (16 oz) jar green chili salsa
  • 10 corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter)
  • 2 1/2 cups shredded cooked chicken (leftovers from crockpot chicken taco meat recipe by recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not)
  • 1 cup shredded fat-free monterey jack cheese

Directions:

  1. Heat oven to 350 degrees F.
  2. Stir 1 cup sour cream into salsa.
  3. Dip each tortilla into sauce to coat both sides.
  4. Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
  5. Place seam sides down in ungreased rectangular baking dish.
  6. Pour remaining sauce over enchiladas.
  7. Sprinkle with cheese.
  8. Bake uncovered about 15 minutes or until cheese is melted.
  9. Serve with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.08 Kcal (1675 kJ)
Calories from fat 188.25 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 45.84mg 15%
Sodium 634.31mg 26%
Potassium 381.15mg 8%
Total Carbs 37.26g 12%
Sugars 0.56g 2%
Dietary Fiber 2.4g 10%
Protein 18.34g 37%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 99mg 10%
Amount Per 100 g
Calories 220.26 Kcal (922 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 32%
Cholesterol 25.24mg 15%
Sodium 349.21mg 26%
Potassium 209.84mg 8%
Total Carbs 20.52g 12%
Sugars 0.31g 2%
Dietary Fiber 1.32g 10%
Protein 10.1g 37%
Vitamin C 0.3mg 1%
Iron 0.8mg 8%
Calcium 54.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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