Avocado and Cilantro Salsa Recipe

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Avocado and Cilantro Salsa
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Ingredients:

Directions:

  1. Peel avocadoes and tomatoes and dice into small chunks.
  2. Mix with onions, cilantro, garlic and jalapeno peppers.
  3. Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.88 Kcal (728 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 10.27mg 0%
Potassium 622.38mg 13%
Total Carbs 11.97g 4%
Sugars 2.95g 12%
Dietary Fiber 7.71g 31%
Protein 2.62g 5%
Vitamin C 18mg 30%
Iron 1mg 6%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 107.95 Kcal (452 kJ)
Calories from fat 84.25 Kcal
% Daily Value*
Total Fat 9.36g 23%
Sodium 6.37mg 0%
Potassium 386.38mg 13%
Total Carbs 7.43g 4%
Sugars 1.83g 12%
Dietary Fiber 4.79g 31%
Protein 1.63g 5%
Vitamin C 11.2mg 30%
Iron 0.6mg 6%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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