339528 filet pan crisped onions mustard sauce Recipes
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dry mustard, white vinegar, sugar, egg yolk and11 Moredry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)35 min, 15 ingredients
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water, sugar, kosher salt, freshly cracked black pepper and11 Morewater, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam15 ingredients
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Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce
filet mignon steaks, peanut oil and14 Morefilet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned20 min, 16 ingredients -
Grilled Filet Mignon with Brandy Mustard Sauce
filets mignons, olive oil plus more for brushing and10 Morefilets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives12 ingredients -
Filet Mignon With Dijon Brandy Sauce
filet mignon, salt and pepper, butter or 1 tbsp margarine and4 Morefilet mignon, salt and pepper, butter or 1 tbsp margarine, brandy, onions, finely chopped, heavy cream, dijon mustard20 min, 7 ingredients -
Filet Mignon in Mushroom Wine Sauce
filet mignon steaks, butter, divided, shallots, minced and6 Morefilet mignon steaks, butter, divided, shallots, minced, fresh shiitake mushroom, cabernet sauvignon wine, divided, beef consomme, soy sauce, cornstarch, dried thyme50 min, 9 ingredients -
Filet Mignon With Demi Glaze Sauce
filet mignon (you can use any other steak instead) and5 Morefilet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)25 min, 6 ingredients -
Filet of Beef with Madeira Sauce
filet, olive oil, freshly ground black pepper, salt and4 Morefilet, olive oil, freshly ground black pepper, salt, sercial madeira, beef broth, arrowroot dissolved in 1 tbsp water, chopped parsley1 hour 5 min, 8 ingredients -
Chicken Crunch with Creole Mustard Sauce
vegetable oil (for deep frying), crunch cereal and25 Morevegetable oil (for deep frying), crunch cereal, corn flakes, flour, onion powder, garlic powder, pepper, eggs, milk, chicken tenders, creole mustard , sauce, scallions, sliced, garlic, chopped, onion, chopped, celery, chopped, green pepper, chopped, mayonnaise, creole mustard, yellow mustard, horseradish, red wine vinegar, water, cider vinegar, worcestershire sauce, tabasco sauce, salt, cayenne pepper1 hour 20 min, 27 ingredients -
1990 Pork Medaillons in Mustard Sauce
vegetable oil, coarse-grained mustard, salt and4 Morevegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce7 ingredients -
Pork Tenderloin with Onion-Balsamic Sauce
balsamic vinegar, garlic clove, pressed, onion, diced and2 Morebalsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce5 ingredients
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