Grilled Filet Mignon with Brandy Mustard Sauce Recipe

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Grilled Filet Mignon with Brandy Mustard Sauce
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Ingredients:

Directions:

  1. Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper.
  2. Grill steaks until cooked to desired doneness, 5-6 minutes per side for medium-rare. Transfer steaks to a plate and let rest for 5 minutes
  3. Meanwhile, heat 1 tablespoon oil in a large cast-iron skillet set on grill alongside steaks. Add mushrooms and shallots to skillet and stir until mushrooms are tender and browned in spots and shallots are tender, 4-5 minutes. Remove skillet from heat; stir in brandy (caution: Mixture may ignite). Return skillet to grill. Add broth, Dijon mustard, and thyme leaves; stir to blend.
  4. Add cream; simmer until mushroom sauce is slightly thickened, 4-5 minutes. Season sauce to taste with salt, pepper, and cayenne.
  5. Spoon sauce onto plates; top each with a filet. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.13 Kcal (1855 kJ)
Calories from fat 451.77 Kcal
% Daily Value*
Total Fat 50.2g 77%
Cholesterol 190.65mg 64%
Sodium 1279.05mg 53%
Potassium 321.2mg 7%
Total Carbs 6.69g 2%
Sugars 3.31g 13%
Dietary Fiber 1.63g 7%
Protein 54.99g 110%
Vitamin C 4.8mg 8%
Iron 375.4mg 2085%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 127.31 Kcal (533 kJ)
Calories from fat 129.8 Kcal
% Daily Value*
Total Fat 14.42g 77%
Cholesterol 54.77mg 64%
Sodium 367.48mg 53%
Potassium 92.28mg 7%
Total Carbs 1.92g 2%
Sugars 0.95g 13%
Dietary Fiber 0.47g 7%
Protein 15.8g 110%
Vitamin C 1.4mg 8%
Iron 107.8mg 2085%
Calcium 7.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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