Directions:
- Stir together first 4 ingredients. Rub mixture over pork, and place in a large heavy-duty zip-top plastic bag. Chill 8 hours. Place pork on a lightly greased rack in a shallow roasting pan.
- Bake at 450° for 15 minutes. Reduce temperature to 400°, and bake 15 minutes or until a meat thermometer inserted into thickest portion registers 160°, basting with wine every 10 minutes. Slice and serve with Mustard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.7 Kcal (1129 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 459.31mg | 19% | |
| Potassium | 692.86mg | 15% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 36.04g | 72% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.86 Kcal (565 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 17% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 37% | |
| Sodium | 229.67mg | 19% | |
| Potassium | 346.45mg | 15% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.02g | 72% | |
| Iron | 0.9mg | 10% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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