Coconut Shrimp with Maui Mustard Sauce Recipe

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Coconut Shrimp with Maui Mustard Sauce
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Ingredients:

Directions:

  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, inside curve of shrimp.
  2. Stir together coconut milk, cilantro, and lime juice in a large bowl. Add shrimp, tossing gently to coat. Cover and chill 30 minutes. Drain shrimp from mixture (do not pat dry).
  3. Whisk together flour and beer in a small bowl. Combine coconut and breadcrumbs in a shallow dish. Dip shrimp into beer batter; dredge in coconut mixture, pressing onto shrimp. Place shrimp on a baking sheet; freeze 20 minutes.
  4. Pour oil to depth of 2 inches into a Dutch oven, and heat to 350°. Cook shrimp, in batches, 2 to 3 minutes or until golden. Drain on paper towels, and sprinkle lightly with salt. Serve immediately with Maui Mustard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2274.86 Kcal (9524 kJ)
Calories from fat 1145.68 Kcal
% Daily Value*
Total Fat 127.3g 196%
Cholesterol 177.48mg 59%
Sodium 3774.52mg 157%
Potassium 1194.93mg 25%
Total Carbs 237.66g 79%
Sugars 10.19g 41%
Dietary Fiber 14.23g 57%
Protein 45.01g 90%
Vitamin C 16.6mg 28%
Iron 10.9mg 60%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 221.47 Kcal (927 kJ)
Calories from fat 111.54 Kcal
% Daily Value*
Total Fat 12.39g 196%
Cholesterol 17.28mg 59%
Sodium 367.47mg 157%
Potassium 116.33mg 25%
Total Carbs 23.14g 79%
Sugars 0.99g 41%
Dietary Fiber 1.39g 57%
Protein 4.38g 90%
Vitamin C 1.6mg 28%
Iron 1.1mg 60%
Calcium 19.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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