58378 fig endive salad watercress Recipes

heads endive , leaves seperated, tomatoes, thinly sliced, sliced onion, recommended, but (optional), chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh basil, olive oil, red wine vinegar , balsamic is good too, sugar, salt, pepper, fresh grated parmesan cheese (optional)

watercress, stems trimmed, peach, sliced thin, sugar snap pea, halved, blue cheese, crumbled, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

belgian endive, extra virgin olive oil (to taste), fresh ground pepper, salt

baby spinach, washed and dried, belgian endive , cut crosswise into 1/2-inch-3/4-inch-inch strips, mandarin orange, peeled and cut into segments (canned mandarin okay), frangelico, olive oil, fresh lemon juice, salt, cracked black pepper , to taste, hazelnuts, toasted and coarsely chopped

dijon-style mustard, red wine vinegar, extra virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves

wine vinegar, oil, salt, pepper, dry mustard, fresh tarragon, chopped, head curly endive lettuce , torn into bite-sized pieces, stalk celery, cut in thin, diagonal slices, green pepper, sliced thin

head curly endive lettuce, boiled potatoes, sliced, eggs, hard cooked, peeled and cut into quarters lengthwise, french dressing ( (not catalina style), your own recipe, or storebought)

champagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced

heads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)

romaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts

sized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

walnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed

shallots, finely chopped, coarsely chopped walnuts, thick-cut deli roast beef, fat trimmed, gruyere cheese, heads endive, chopped fresh parsley, chopped fresh tarragon, dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, coarsely chopped cornichons or dill pickles

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano