Directions:
- Combine all dressing ingredients and mix well.
- Place the endive in a bowl.
- Arrange the celery in the middle and the peppers around the edges.
- Pour the dressing over the salad.
- Bring to the table and toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 122.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Sodium | 399.15mg | 17% | |
| Potassium | 51.2mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.72 Kcal (1334 kJ) | ||
| Calories from fat | 311.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 21% | |
|---|---|---|---|
| Sodium | 1015.34mg | 17% | |
| Potassium | 130.24mg | 1% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 21.2mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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