Roasted Mushroom and White Asparagus or Endive Salad Recipe

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Roasted Mushroom and White Asparagus or Endive Salad
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Ingredients:

Directions:

  1. Preheat the oven to 550 degrees fahrenheit (or the highest setting).
  2. Break the tough ends off the asparagus or trim the Belgian endive and slice it lengthwise into 8 wedges.
  3. Place the mushrooms in a gratin or other baking dish with the asparagus or endive, the onion, garlic, and thyme. Toss with the olive oil and sprinkle with salt and pepper. Roast the vegetables, turning a few times to ensure even browning, for about 20 minutes, or until tender when pierced with fork.
  4. Transfer the vegetables and theri cooking juices to a salad bowl and add the vinegar and a little more salt and pepper if needed. Toss well, taste for seasoning, and add the greens. Toss well. Scatter the Parmigiano on top and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.76 Kcal (966 kJ)
Calories from fat 168.54 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 12.76mg 4%
Sodium 95.96mg 4%
Potassium 459.46mg 10%
Total Carbs 7.47g 2%
Sugars 3.98g 16%
Dietary Fiber 2.13g 9%
Protein 8.81g 18%
Vitamin C 7mg 12%
Iron 1.3mg 7%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 116.4 Kcal (487 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 29%
Cholesterol 6.44mg 4%
Sodium 48.4mg 4%
Potassium 231.77mg 10%
Total Carbs 3.77g 2%
Sugars 2.01g 16%
Dietary Fiber 1.07g 9%
Protein 4.44g 18%
Vitamin C 3.5mg 12%
Iron 0.6mg 7%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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