Sergios Belgian Endive Salad Recipe

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Sergios Belgian Endive Salad
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Ingredients:

Directions:

  1. Cut endive in quarters, take away the bitter part in the center.
  2. If you want you can cut them into smaller pieces, but the quarts look quite nice imo.
  3. Wash, dry.
  4. Drizzle some olive oil over it.
  5. Grind pepper and salt to taste.
  6. And that's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.82 Kcal (1373 kJ)
Calories from fat 66.91 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 1509.14mg 63%
Potassium 15.6mg 0%
Total Carbs 52.64g 18%
Sugars 0.01g 0%
Dietary Fiber 52.19g 209%
Protein 17.42g 35%
Vitamin C 138.4mg 231%
Iron 17.4mg 97%
Calcium 697.9mg 70%
Amount Per 100 g
Calories 22.12 Kcal (93 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 11%
Sodium 101.82mg 63%
Potassium 1.05mg 0%
Total Carbs 3.55g 18%
Sugars 0g 0%
Dietary Fiber 3.52g 209%
Protein 1.18g 35%
Vitamin C 9.3mg 231%
Iron 1.2mg 97%
Calcium 47.1mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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