136291 fettuccine with portabella alfredo sauce Recipes

fresh basil leaves, garlic cloves, minced, pine nuts, extra virgin olive oil, grated parmesan cheese, grated pecorino romano cheese, fettuccine

olive oil, button mushrooms, sliced, chicken stock, fettuccine, green shallots, thinly sliced, fresh thyme leaves or 2 tsp dried thyme, sour cream

red onion, sliced, black pepper, garlic, minced, fettuccine, cooked, drained, margarine, red leaf lettuce , torn, tuna in water, drain, flake

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

uncooked fettuccine, alfredo sauce mix, imitation crabmeat, bay scallops, uncooked medium shrimp, peeled and deveined, butter, garlic powder

uncooked fettuccine, alfredo sauce mix, imitation crabmeat, bay scallops, uncooked medium shrimp, peeled and deveined, butter, garlic powder

fettuccine pasta, prepared alfredo sauce (i use classico alfredo with sun dried tomatoes), cut green beans, drained, cooked chicken strips (i usually use tyson frozen chicken fajita strips), grated parmesan cheese, fresh basil (finely chopped ) or 1 tsp sage (finely chopped)

fettuccine pasta, cooked and drained, alfredo sauce, prepared pesto sauce, grated parmesan cheese

fettuccine, sweet onion, halved and sliced, green pepper , cut into strips, olive oil, cubed cooked chicken, minced garlic, alfredo sauce, spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

butter, heavy cream, freshly grated parmesan cheese, plus extra to serve, fresh fettuccine or 6 oz dry fettuccine pasta

cheese tortellini, portabella mushrooms, sliced, stems removed, white wine, fresh parsley, chopped, garlic cloves, minced, alfredo sauce, parmigiano-reggiano cheese, grated

fettuccine, cooked, silken tofu, nutritional yeast, onion powder, garlic powder, tomato puree

soybean oil , and olive oil blend, chopped medium onions, minced clams with juice, reserved (figure 1 can per person), cracked black pepper, lemon juice, chicken broth, chicken bouillon granules or chicken soup base, chopped parsley, tabasco sauce (to taste), fettuccine pasta , al dente for 4 people

fettuccine pasta (more or less if desired), olive oil, alfredo sauce (or more ), artichokes , hearts (or more), minced garlic or 1 -2 crushed garlic clove, lemon pepper, olive oil

fettuccine, uncooked, red bell pepper, seeded & chopped, olive oil, garlic cloves, minced, alfredo sauce, frozen broccoli florets, boneless skinless pink salmon, dried basil

refrigerated fettuccine, fresh broccoli florets, fresh cauliflowerets, onion, chopped, olive oil, mushrooms, sliced, garlic clove, minced, diced fully cooked ham or chicken, alfredo sauce, pepper to taste, shredded parmesan cheese

refrigerated fettuccine, quartered artichoke hearts, drained, sliced fresh mushrooms, refrigerated light alfredo sauce, crumbled blue cheese

alfredo sauce mix, milk, butter, parmesan cheese, butter, olive oil, baby portabella mushrooms, minced garlic, shrimp, cooked and peeled , with, old bay seasoning, no yolks egg noodle substitute