Shrimp Mushroom Alfredo Recipe

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Shrimp Mushroom Alfredo
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Ingredients:

Directions:

  1. Prepare Alfredo following packet instructions. I used Simply Organic Alfredo. Warm the milk and butter, when the butter melts, add the packet. Let warm over medium heat for 5 minutes and then add the 1/4 cup parmesan. Mix well, then turn off heat and let sit aside.
  2. In skillet, heat the tablespoons of butter and olive oil over medium heat. Add minced garlic and saute for 2 minutes. Next, add the mushrooms and saute until soft and tender. Add the shrimp and saute until heated through. Reduce heat to simmer and add the alfredo sauce. Mix well and let simmer, stirring often.
  3. Cook noodles according to package directions.
  4. Drain.
  5. Serve the shrimp/mushroom alfredo over noodles and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.2 Kcal (1868 kJ)
Calories from fat 235.78 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 154.54mg 52%
Sodium 669.3mg 28%
Potassium 501.45mg 11%
Total Carbs 24.53g 8%
Sugars 6.93g 28%
Dietary Fiber 0.76g 3%
Protein 26.94g 54%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 326.4mg 33%
Amount Per 100 g
Calories 181.77 Kcal (761 kJ)
Calories from fat 96.05 Kcal
% Daily Value*
Total Fat 10.67g 40%
Cholesterol 62.95mg 52%
Sodium 272.66mg 28%
Potassium 204.28mg 11%
Total Carbs 9.99g 8%
Sugars 2.82g 28%
Dietary Fiber 0.31g 3%
Protein 10.97g 54%
Vitamin C 1.2mg 5%
Iron 0.6mg 8%
Calcium 133mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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