Fettuccine in Clam Sauce Recipe

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Fettuccine in Clam Sauce
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  1. Add the oil, onions and garlic to a 12 skillet. Bring to low simmer and allow to heat until tender.
  2. Add the reserved clam juice and continue to simmer 15-20 minutes. Add a little chicken broth as you go as sauce thickens. It should be about the consistancy of a light gravy. Add cracked pepper.
  3. If you are cocktailing with friends you can allow it to simmer lightly for about as long as you like if you continue to add broth.
  4. Add clams, lemon juice and tabasco. Season for salt with the soup base or bouillion. Add parsley, bring to quick boil, and serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.58 Kcal (3302 kJ)
Calories from fat 513.63 Kcal
% Daily Value*
Total Fat 57.07g 88%
Cholesterol 8.5mg 3%
Sodium 426.58mg 18%
Potassium 120.41mg 3%
Total Carbs 70.02g 23%
Sugars 3.5g 14%
Dietary Fiber 4.58g 18%
Protein 17.34g 35%
Vitamin C 9.2mg 15%
Iron 2.9mg 16%
Calcium 27mg 3%
Amount Per 100 g
Calories 297.31 Kcal (1245 kJ)
Calories from fat 193.65 Kcal
% Daily Value*
Total Fat 21.52g 88%
Cholesterol 3.2mg 3%
Sodium 160.83mg 18%
Potassium 45.4mg 3%
Total Carbs 26.4g 23%
Sugars 1.32g 14%
Dietary Fiber 1.73g 18%
Protein 6.54g 35%
Vitamin C 3.5mg 15%
Iron 1.1mg 16%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

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