Alfredo Seafood Fettuccine Recipe

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Alfredo Seafood Fettuccine
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Ingredients:

Directions:

  1. • Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
  2. • In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.8 Kcal (2168 kJ)
Calories from fat 138.16 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 103.02mg 34%
Sodium 784.22mg 33%
Potassium 171.48mg 4%
Total Carbs 62.37g 21%
Sugars 1.7g 7%
Dietary Fiber 2.71g 11%
Protein 32.81g 66%
Iron 2.6mg 14%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 256.12 Kcal (1072 kJ)
Calories from fat 68.34 Kcal
% Daily Value*
Total Fat 7.59g 24%
Cholesterol 50.96mg 34%
Sodium 387.9mg 33%
Potassium 84.82mg 4%
Total Carbs 30.85g 21%
Sugars 0.84g 7%
Dietary Fiber 1.34g 11%
Protein 16.23g 66%
Iron 1.3mg 14%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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