8 fettuccine with walnut sauce Recipes

coarsely chopped walnuts, fettuccine, boiling salt water, whipping cream, garlic, minced, salt, white pepper, butter, freshly grated parmesan cheese

fresh basil leaves , thoroughly washed and patted dry, good size garlic cloves, walnuts, olive oil, freshly grated parmesan cheese, freshly grated romano cheese, salt & freshly ground black pepper (to taste), linguine or 1 lb fettuccine pasta, heavy cream, pesto sauce, fresh ground black pepper, freshly ground parmesan cheese

fettuccine pasta, walnuts, fresh basil, garlic clove, grated parmesan cheese, salt, pepper, oil, half-and-half, yogurt

butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind

fettuccine, chopped walnuts, unsalted butter, cut into small pieces, parmigiano-reggiano cheese

marinated artichoke hearts, drained , reserve marinade, butter, sliced mushrooms, chopped walnuts, fresh garlic cloves, minced, dried basil, ricotta cheese, parmesan cheese, heavy cream, spinach fettuccine