Cajun Chicken Fettucine Alfredo Recipe

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Cajun Chicken Fettucine Alfredo
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Ingredients:

Directions:

  1. Cook pasta. In a large skillet, saute onion and pepper in oil until tender. Add chicken, Cajun seasoning ang garlic; heat through. Transfer to a large bowl. Drain pasta; add to chicken mix. Stir in Alfredo and spaghetti sauce.
  2. Transfer to a greased 13x9 baking dish. Sprinkle with cheeses. Cover and bake at 375 for 15 min, uncover and bake for 10-15 min longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.74 Kcal (1992 kJ)
Calories from fat 182.69 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 84.19mg 28%
Sodium 584.55mg 24%
Potassium 234.38mg 5%
Total Carbs 51.28g 17%
Sugars 4.03g 16%
Dietary Fiber 2.68g 11%
Protein 23.18g 46%
Vitamin C 11.9mg 20%
Iron 2mg 11%
Calcium 278.2mg 28%
Amount Per 100 g
Calories 259.83 Kcal (1088 kJ)
Calories from fat 99.78 Kcal
% Daily Value*
Total Fat 11.09g 31%
Cholesterol 45.98mg 28%
Sodium 319.26mg 24%
Potassium 128.01mg 5%
Total Carbs 28.01g 17%
Sugars 2.2g 16%
Dietary Fiber 1.46g 11%
Protein 12.66g 46%
Vitamin C 6.5mg 20%
Iron 1.1mg 11%
Calcium 151.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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