6614 fettuccine pesto roas Recipes

prepared pesto sauce (see below ), fresh spinach, chopped, mozzarella cheese, shredded, sharp cheddar cheese, shredded, tomatoes, sliced, feta cheese, crumbled, pesto sauce, chopped fresh parsley (need a big bunch of parsley), grated parmesan cheese, olive oil, garlic cloves, pine nuts

bread flour, fast rising yeast, nonfat dry milk powder, sugar, parsley flakes, salt, garlic powder, water, butter or 1 tbsp margarine, prepared pesto sauce, prepared pesto sauce

red skin potatoes, steak, pesto, white bread to make croutons (or purchase ready made), butter, coleslaw ingredients, sour cream, white wine vinegar, pesto, salt and pepper to taste, coleslaw mix

dry fettuccine pasta, butter, heavy cream, ground white pepper, grated parmesan cheese, chopped fresh parsley, ground nutmeg, garlic powder

dry fettuccine pasta, butter, diced cooked ham, heavy cream, grated parmesan cheese

fettuccine, uncooked, less-sodium chicken broth, flour, philadelphia light cream cheese spread, light parmesan grated cheese, divided, ground nutmeg, pepper, chopped fresh parsley

water, salt, fresh fettuccine pasta, butter, softened, grated parmesan cheese, freshly ground black pepper

fettuccine, pancetta bacon, diced, heavy cream, divided, garlic, minced, tomatoes, coarsely chopped fresh basil, ground black pepper, freshly grated parmesan cheese

vegetable oil, cubed fully cooked ham (optional), onion, chopped, garlic powder, prego fresh mushroom italian sauce, chopped fresh parsley, fettuccine or spaghetti, cooked, grated parmesan cheese

fettuccine, uncooked, broccoli florets, frozen cooked cleaned medium shrimp, thawed, garlic, minced, tub philadelphia savory lemon & herb cooking creme, milk, chopped tomatoes

tomatoes, quartered, zucchini, sliced, onion, sliced, sweet yellow or red pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, olive oil, johnsonville italian mild sausage links prepared to package directions and coin sliced, uncooked fettuccine, crumbled feta cheese with herbs

fettuccine, uncooked, fat-free reduced-sodium ) chicken broth, flour, light cream cheese spread, grated parmesan cheese, divided, ground nutmeg, garlic powder , optional, pepper, chopped fresh parsley

lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese

kosher salt, sized baking potatoes, fresh pesto sauce or 3/4 cup bottled pesto sauce, shaved parmesan cheese, extra virgin olive oil, tagliatelle pasta noodles, salt, fresh black pepper

breadcrumbs, fresh, pesto sauce , spinach, rocket and macadamia pesto, salt, sea, salmon steaks, skin on and bones removed

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

pepperidge farm pastry sheet (comes in a 2-pack in the frozen food section), pesto and/or sundried tomato container, egg (optional)

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent