Shrimp and Broccoli Fettuccine Recipe

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Ingredients:

Serving

1/4 lb fettuccine, uncooked
1 cup broccoli florets
3/4 lb frozen cooked cleaned medium shrimp, thawed
1 clove garlic, minced
1 (10 oz) tub philadelphia savory lemon & herb cooking creme
1/4 cup milk
1/4 cup chopped tomatoes

Directions:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.
Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.87 Kcal (1444 kJ)
Calories from fat	102.11 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	144.29mg	48%
Sodium	314.22mg	13%
Potassium	316.77mg	7%
Total Carbs	36.22g	12%
Sugars	3.27g	13%
Dietary Fiber	1.94g	8%
Protein	23.69g	47%
Vitamin C	23.8mg	40%
Iron	1.9mg	11%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	211.01 Kcal (883 kJ)
Calories from fat	62.47 Kcal
		% Daily Value*
Total Fat	6.94g	17%
Cholesterol	88.29mg	48%
Sodium	192.26mg	13%
Potassium	193.82mg	7%
Total Carbs	22.16g	12%
Sugars	2g	13%
Dietary Fiber	1.19g	8%
Protein	14.5g	47%
Vitamin C	14.5mg	40%
Iron	1.2mg	11%
Calcium	59.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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