Directions:
- Place the following in blender: parsley, grated parmesan cheese, olive oil, pine nuts, garlic cloves (use garlic press)and blend until smooth.
- PREHEAT OVEN 425F DEGREES.
- Spread the Pesto Sauce on a 12 or 14 inch pizza crust.
- Place spinach on pesto sauce.
- Sprinkle mozzarella cheese evenly over pizza, then sprinkle the sharp cheddar cheese.
- Top with sliced tomatoes, then sprinkle the feta cheese all over the pizza.
- Bake about 15 minutes or until the mozzarella cheese and cheddar cheese are melted, and the crust is crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.6 Kcal (2929 kJ) | ||
| Calories from fat | 573.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.73g | 98% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 21% | |
| Sodium | 973.48mg | 41% | |
| Potassium | 412.87mg | 9% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 797.4mg | 80% | |
| Amount Per 100 g | |||
| Calories | 307.4 Kcal (1287 kJ) | ||
| Calories from fat | 252.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 98% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 21% | |
| Sodium | 427.75mg | 41% | |
| Potassium | 181.41mg | 9% | |
| Total Carbs | 4.01g | 3% | |
| Sugars | 1.55g | 14% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 11.59g | 53% | |
| Vitamin C | 10.3mg | 39% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.8mg | 10% | |
| Calcium | 350.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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