Pesto Pizza Recipe

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Pesto Pizza
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  1. Place the following in blender: parsley, grated parmesan cheese, olive oil, pine nuts, garlic cloves (use garlic press)and blend until smooth.
  3. Spread the Pesto Sauce on a 12 or 14 inch pizza crust.
  4. Place spinach on pesto sauce.
  5. Sprinkle mozzarella cheese evenly over pizza, then sprinkle the sharp cheddar cheese.
  6. Top with sliced tomatoes, then sprinkle the feta cheese all over the pizza.
  7. Bake about 15 minutes or until the mozzarella cheese and cheddar cheese are melted, and the crust is crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.6 Kcal (2929 kJ)
Calories from fat 573.53 Kcal
% Daily Value*
Total Fat 63.73g 98%
Cholesterol 62.47mg 21%
Sodium 973.48mg 41%
Potassium 412.87mg 9%
Total Carbs 9.13g 3%
Sugars 3.54g 14%
Dietary Fiber 2.91g 12%
Protein 26.37g 53%
Vitamin C 23.5mg 39%
Vitamin A 0.5mg 15%
Iron 1.9mg 10%
Calcium 797.4mg 80%
Amount Per 100 g
Calories 307.4 Kcal (1287 kJ)
Calories from fat 252.01 Kcal
% Daily Value*
Total Fat 28g 98%
Cholesterol 27.45mg 21%
Sodium 427.75mg 41%
Potassium 181.41mg 9%
Total Carbs 4.01g 3%
Sugars 1.55g 14%
Dietary Fiber 1.28g 12%
Protein 11.59g 53%
Vitamin C 10.3mg 39%
Vitamin A 0.2mg 15%
Iron 0.8mg 10%
Calcium 350.4mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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