Pesto Filled Spiral Meatloaf Recipe

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Pesto Filled Spiral Meatloaf
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cover the inside of a 13x9x2-inch baking pan with aluminum foil.
  3. In a mixing bowl, thoroughly combine the ground chuck, sausage, bread crumbs, beaten eggs, salt, nutmeg, and pepper.
  4. In a separate bowl, combine the pesto, 1 cup of the Cheddar cheese, the crumbled bacon,a nd the hard-cooked eggs.
  5. Place the meat mixture between 2 sheets of waxed paper and roll into a rectangular shape about 1/3 inch thick.
  6. Remove the top sheet of waxed paper and spread the pesto mixture all over the top of the flattened meat.
  7. Roll up the meat like a jelly roll, peeling back the remaining waxed paper as you go.
  8. Shape the ends of the roll, as needed, with your hands to form a neat cylindrical shape, entirely enclosing the pesto.
  9. Place the meat loaf, seam side down, in the prepared baking pan.
  10. Sprinkle the meat loaf with the remaining 1/2 cup Cheddar cheese.
  11. Bake until cooked through and browned, 1 hour.
  12. Pesto: Place the garlic and half of the olive oil in a food processor.
  13. Process until the garlic is pureed.
  14. Add the remaining oil, the basil, pine nuts, and Parmesan.
  15. Process to a smooth paste.
  16. The pesto should be fairly dry for the meat loaf.
  17. If the puree is too wet, blot it with paper towels to remove excess oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.07 Kcal (2563 kJ)
Calories from fat 425.29 Kcal
% Daily Value*
Total Fat 47.25g 73%
Cholesterol 210.77mg 70%
Sodium 1088.68mg 45%
Potassium 526.58mg 11%
Total Carbs 7.56g 3%
Sugars 1.27g 5%
Dietary Fiber 0.52g 2%
Protein 39.45g 79%
Vitamin C 0.8mg 1%
Iron 3.2mg 18%
Calcium 324.7mg 32%
Amount Per 100 g
Calories 258.57 Kcal (1083 kJ)
Calories from fat 179.67 Kcal
% Daily Value*
Total Fat 19.96g 73%
Cholesterol 89.04mg 70%
Sodium 459.92mg 45%
Potassium 222.45mg 11%
Total Carbs 3.19g 3%
Sugars 0.54g 5%
Dietary Fiber 0.22g 2%
Protein 16.67g 79%
Vitamin C 0.4mg 1%
Iron 1.4mg 18%
Calcium 137.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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