Creamy Pesto Dip Recipe

Posted by
Rate It!
Creamy Pesto Dip
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Pesto:
  2. Use a food processor or blender to process the garlic, salt, basil and pine nuts until smooth.
  3. Transfer to a bowl. Stir in olive oil, Parmesan cheese and pepper until combined. Season to taste. Can be stored up to 5 days in the fridge. So you can make this ahead of time.
  4. Dip:
  5. Mix cream cheese and milk with a mixer until smooth. Blend in pesto.
  6. Stir in tomatoes and put in the fridge to chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.07 Kcal (1914 kJ)
Calories from fat 431.24 Kcal
% Daily Value*
Total Fat 47.92g 74%
Cholesterol 12.76mg 4%
Sodium 455.56mg 19%
Potassium 168.44mg 4%
Total Carbs 4.12g 1%
Sugars 2.26g 9%
Dietary Fiber 1.06g 4%
Protein 5.21g 10%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 20%
Iron 39.4mg 219%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 449.66 Kcal (1883 kJ)
Calories from fat 424.25 Kcal
% Daily Value*
Total Fat 47.14g 74%
Cholesterol 12.56mg 4%
Sodium 448.17mg 19%
Potassium 165.7mg 4%
Total Carbs 4.05g 1%
Sugars 2.22g 9%
Dietary Fiber 1.04g 4%
Protein 5.13g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.6mg 20%
Iron 38.8mg 219%
Calcium 128mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top