Pesto Roll-ups Recipe

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Pesto Roll-ups
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Ingredients
3
Count
Nutrition
8
Calories
Total time
30
Minutes
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Ingredients:

  • 2 pepperidge farm pastry sheet (comes in a 2-pack in the frozen food section)
  • 1 egg (optional)

Directions:

  1. Ideally, let the pastry sheets defrost before unrolling them.
  2. Lay pastry sheets flat and smear with pesto.
  3. Roll up lengthwise and cut into slices. Brush with egg white (optional).
  4. Tip: Use a casserole dish rather than a baking sheet. It will prevent oil from spilling everywhere.
  5. Bake at 350 until brown (about 30 minutes). Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.87 Kcal (33 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 20.46mg 7%
Sodium 7.81mg 0%
Potassium 7.59mg 0%
Total Carbs 0.06g 0%
Protein 0.72g 1%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Cholesterol 372mg 7%
Sodium 142mg 0%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 1%
Iron 2mg 1%
Calcium 56mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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